Kitchens Garden

Serving size: Serves 4
Cooking time: More than 1 hour
Favourite flavours: Chicken

INGREDIENTS

4 single chicken breast fillets (about 800g in total)
3 garlic cloves, crushed
2 tbsp balsamic vinegar
¼ cup fresh flat-leaf parsley, chopped finely
1½ tbsp finely grated lemon rind (zest)
4 tomatoes, sliced thickly
200g good-quality fetta (such as South Cape brand), crumbled
4 handfuls baby spinach leaves

METHOD

1. Combine chicken, garlic and vinegar in glass bowl. Cover with cling wrap then leave to marinate in the fridge for an hour.
2. Preheat grill plate over high heat (if you don’t have a grill plate, a regular frying pan will do). Add chicken and cook for 3 to 4 minutes each side.
3. Meanwhile, combine parsley and lemon rind in small bowl.
4. Slice chicken thickly, and arrange over tomato, fetta and spinach on each plate. Sprinkle with gremolata and serve.