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Spanish skewers

Posted January 22nd, 2008 by uleen
in

Serving size: Serves 10 or more
Cuisine type: Spanish
Cooking time: Less than 30 minutes
Course: Finger food
Favourite flavours: Seafood


INGREDIENTS

10 medium green prawns, peeled, deveined, tails intact
5 button mushrooms, halved
1/3 cup olive oil
4 garlic cloves, crushed
1 red capsicum, seeded, cubed
1 medium red onion, cut into 2cm pieces
1 chorizo sausage, sliced
10 bamboo skewers, soaked rocket, to serve

 

METHOD

  1. Preheat a char-grill on high.
  2. Place prawns in a bowl with mushrooms, oil and garlic. Season to taste and toss well. Stand for 10 minutes.
  3. Thread prawns, vegetables and chorizo onto skewers. Char-grill for 2-3 minutes, each side, until the prawns change colour and the vegetables are tender. Serve with rocket.

 

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